Cactus Chips

As busy moms, we are always looking for ways to sneak more vegetables into our family’s diet. Let’s face it, getting the kids to eat their greens can be a real challenge. That’s why we’re so excited about Marcela’s Cactus Chips! They’re delicious and gluten-free, and also packed with fiber and protein. Want to know more about the health benefits of cactus chips?

What are Nopales?
Nopales are a type of cactus that is commonly used in Mexican cuisine. They’re an excellent source of fiber and protein, and they have a host of other health benefits as well. Nopales are low in calories and fat, and they contain important vitamins and minerals like vitamin C, calcium, and iron. Nopales are known to lower glycemic index to help lower sugar levels in food, balancing insulin and sugar in the blood.

How do Marcela’s Cactus Chips Stack Up?
Marcela’s Cactus Chips are made with real nopales, so they offer all of the same health benefits. In just six chips, you’re getting 3 grams of fiber and 2 grams of protein. And because they’re gluten-free, they’re perfect for those with celiac disease or gluten sensitivities. Best of all, they’re insanely delicious! The next time you’re looking for a healthy snack option, reach for a bag of Marcela’s Cactus Chips. Your taste buds will thank you!

If you’re looking for a tasty way to add more vegetables to your family’s diet, Marcela’s Cactus Chips are made with real nopales, these chips are packed with fiber, protein, and important vitamins and minerals. And best of all, they’re absolutely delicious! So next time you’re at the store, be sure to pick up a bag (or two) of Marcela’s Cactus Chips. Your taste buds—and your waistline—will thank you!