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Chef Marcela’s Kitchen Menu PDF 

Catering Menu

Breakfast Bowls $12.99 - Tacos $11.99

Cage-free eggs with avocado oil in your choice of bowl or taco. (Flour or cactus tortilla)

Menu of Marceola Mexican Kitchen featuring tacos, burritos, and sides.

Cactus Chips come with every bowl

A bowl with shredded chicken, black beans, avocado slices, and a dipping sauce.

Cactus Migas

Cactus tortillas with eggs, vegan black beans and shredded monterey jack cheese.

Shrimp with avocado, black beans, and sauce on a plate.

Turkey Chorizo

Scrambled eggs and house made turkey chorizo, vegan black beans, shredded monterrey jack cheese.

Two tacos filled with avocado, vegetables, and cheese on a decorative plate.

Papas & Huevos

Scrambled eggs with crispy tater tots, vegan black beans and shredded monterey jack cheese.

Two avocado and mushroom tacos served with salsa verde on a white plate.

Spinach & Mushroom

Scrambled eggs with spinach and mushrooms, vegan black beans, shredded monterrey jack cheese.

Bowls

White rice or Pasta. 

(Swap any of these for riced cauliflower $1)

Choice of Salsa Verde, Basil Almond Pesto or Chipotle Cream.
Served with Cactus Chips
Colorful bowl with black beans, avocado, lettuce, tomato, guacamole, and chicken.

Veggie Buffalo

$13.99

Spicy Buffalo Roasted cauliflower, vegan black beans, jasmine rice, shredded romaine lettuce, grape tomatoes, cucumbers and shredded carrots, drizzled with house vinaigrette, and a lemon wedge

Grilled chicken served over rice with fresh vegetables and dipping sauce.

Chicken Bowl

$15.99

All-natural chicken breast, vegan black beans, jasmine rice, shredded romaine lettuce, grape tomatoes, cucumbers and shredded carrots, drizzled with house vinaigrette, and a lemon wedge

A plate with shrimp, guacamole, rice, salad, and carrot ribbons.

Wild Gulf Shrimp Bowl

$17.99

6 wild gulf shrimp, vegan black beans, jasmine rice, shredded romaine lettuce, grape tomatoes, cucumbers and shredded carrots, drizzled with house vinaigrette, topped with pickle onions and a lemon wedge.

Grilled steak with onions, rice, black beans, salad, and dressing on a white plate.

Beef Fajitas Bowl

$18.99

Grilled beef fajitas, vegan black beans, jasmine rice, shredded romaine lettuce, grape tomatoes, cucumbers and shredded carrots, drizzled with house vinaigrette, topped with grilled onions, cilantro and a lime wedge

Salads

Dressings: House Vinaigrette or House Made Ranch dressing

Fresh salad with mixed greens, tomatoes, and grilled chicken.

Chef's Salad

$12.99

Mixed spring mix greens, shaved carrots, grape tomatoes, cucumbers, toasted pumpkin seeds.

Add Protein +$6 All Natural Chicken, Wild Gulf Shrimp or Beef Fajita

Crab salad served on lettuce with saltine crackers on the side.

Mom's Chicken Salad

$15.99

All-natural shredded chicken with small diced potatoes, carrots and celery.

Dressed in light mayo-crema sauce. Served with cactus chips

A colorful salad with tomatoes, onions, and herbs on a white plate.

Greek Pasta Salad

$12.99

Grape tomatoes, english cucumbers, red onions, feta and pepperoncini peppers, black olives

Add shrimp or chicken +$6.00

Kids Menu $10.99

Served with tater tots and apple slices

Breaded chicken strips with tater tots, ketchup, and apple slices on a white plate.

Valentina's Chicken Tenders

All-natural chicken tenders (Grilled or Baked "fried") Served with Tater Tots

Plate with tater tots, quesadillas, and apple slices.

Kid's Quesadilla

Plain, chicken or beef ($1.00) on a cactus or a flour tortilla
Served with Tater Tots

Bowl of penne pasta topped with sliced cooked chicken.

Chicken Pasta Bowl


Substitute Shrimp or Beef Fajita +$3

Drink Menu

Dessert Menu