The chips are made from nopales, a type of cactus known as “prickly pear” that is found predominantly in Latin America. Nopales is know for its vast health benefiting properties and loved by me because the cactus is an excellent source of dietary fiber.
By replacing some of the corn flour with cactus flour and its substances help in reducing LDL-cholesterol, body weight, and blood sugar levels.
I am excited to bring you a delicious chip that naturally contains no wheat, no gluten, plus all of the additional benefits that the cactus can offer to your daily lifestyle.
Check it out in PaperCity Houston!
Our Cinco de Mayo event last week was such a blast. We served so much food and met many amazing people.
Being invited to share my food is very humbling and I am always very grateful to be able to do what I love.. serve healthy and delicious food!
I just wanted to take a few moments to thank you for your support. You can find the article in PaperCity here. HERE
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